February 20, 2015

The wasabi served at most sushi restaurants is actually a blend of horseradish, mustard, and food coloring

1. The wasabi served at most sushi restaurants is a blend of horseradish, mustard and food coloring. The wasabi from the actual wasabi plant (pictured below), has a smoother taste without the lingering burning sensation.

picture links (left, right)

2. The voter turnout for the 2014 midterm elections in CA was 31.8%. Nationally, at 36.3%, the turnout was the worst in 72 years and only second after 1942 at 33.9%

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